Choosing gastronomic accompaniment to wine is very engrossing and exciting activity. Though you should not always lean on an expert’s opinion only as there are no guarantees that you’d like the recommended combination! That’s why separate the facts from the fancy and base on your own experience! Our new wine list is well-balanced and makes precise tandems with main menu dishes for both a fancier and a gastronomic pioneer; of course you should pay your attention to three golden rules affecting your wine perception:
Acidic or salt dish makes wine softer.
Vice versa sweet and protein food embitters wine and makes it thready.
Harmonious dishes with an ideal balance of sweet, bitter, salt etc. perfectly combined with any wine.
Enjoy the things you like and we’ll try our best to help you!